Established in 1879, Aberlour is today one of the top ten Single Malt Scotch whiskies. Aberlour Single Malt was born in the Speyside village of Aberlour, made with local spring water from the Ben Rinnes and barley now locally sourced from the fields of our distillery. Aberlour specialises in double cask maturation, with whiskies matured in Oloroso sherry and American oak casks that are then combined to impart depth, complexity and character. Part of Pernod Ricard since 1974, this Scotch is born out of craft handed down over generations.