Brewing is our life, beer is our water so don’t waste time drinking all kind of
other things which won’t make your life better.
Founded in 1965 by Californian winemaker Davis Bynum in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot. Barefoot is now one of the most awarded wine brand in the world for its innovative approach to winemaking and diverse collection of delicious, refreshing wines that are constantly making new friends around the globe.
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Barefoot Cellars Cabarnet Sauvignon |
Barefoot Cellars Pinot Grigio |
Bach was founded in 1915 by Pere and Ramon Bach in Sant Esteve Sesrovires. Pere and Ramón Bach settled in the Penedés region with the idea of making a wine that would be destined for aging. A long time has gone by since then but the spirit of the Bach brothers has been faithfully maintained right up to this very day: quality, originality and personality in all its wines and cavas.
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Bach Extrisimo Brut |
Bach Vina Extrisimo Seco |
Barton & Guestier is the oldest wine house in Bordeaux, releasing wines from across France produced in partnership with almost 150 winegrowers. It operates on a négociant basis and wines are made at various locations, and are overseen by B&G winemakers.
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B&G Sancerre Sauvignon Blanc 2015 |
B&G Sancerre Sauvignon Blanc 2016 |
The Apothic Red is our first daringly original blend of California-grown red grapes. Zinfandel lends the blend with silky layers of blackberry, black cherry with a hint of black pepper. Syrah and Merlot deliver undercurrents of ripe blueberry, boysenberry and a soft, plush mouthfeel. Cabernet Sauvignon adds more dimension with notes of black currant while bold tannins deliver a hint of intrigue. The finish is long and smooth with lingering notes of vanilla and mocha from the oak we selected for aging.
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Apothic Red California Wine |
Nikka Whisky is a product of Nikka Distilling Co. that was founded by Masataka Taketsuru in 1934. Nikka produces a wide range of whiskies, including single malt, blended, and grain whiskies. Nikka Whisky is known for their smooth, well-rounded flavors. The company’s flagship product is the Nikka Whisky All Malt, which is a 100% malt whisky made from barley malt stills.
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Nikka Whisky All Malt |
Wyborowa is one of the most popular vodka brands in the world thanks to its velvety texture and natural, sweet notes. Made solely from pure Polish rye and water, the production process is based on a Polish distillery tradition perfected over almost 600 years. Over the centuries, Wyborowa has received more than 40 awards and is one of the top ten best-selling vodkas in bars around the globe.
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Wyborowa Wodka |
Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise. Vaccari Sambuca has distinctive packaging reflecting its product and brand quality. Mexico, the Netherlands and Ireland are Vaccari’s key markets, where it is traditionally consumed neat with three coffee beans for good luck.
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Vaccari Sambuca |
Thomas Dakin is a small batch gin of unmistakable character handcrafted using the finest botanicals and inspired by Thomas Dakin, the forefather of quality English gin. Handcrafted in a baby copper pot still, Thomas Dakin is a traditional juniper-led gin with notes of sweet orange and citrus, enlivened by an infusion of distinctive red cole (horseradish), a root botanical used in refreshing cordials in 18th century northern England, which gives our gin its long, lingering finish.
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Thomas Dakin Small Batch Gin |
The Singleton is famed for its rich, sensorial flavours, yet aims to demystify flavour for its customers; eschewing traditional tasting notes in favour of sensorial flavour descriptions of the liquid. The Singleton whisky is described as ‘luscious nectar’, ‘sublimely smooth’ with a ‘fruity decadence’. The spirit is predominantly matured in American oak ex Bourbon casks, which naturally impart layers of sweet, nutty flavours, and blended with a small portion of liquid rested in European oak ex Sherry casks to lend a rich fruity dimension for a perfectly balanced Single Malt.
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The Singleton 12 YO Luscious Nectar |
The Singleton 15 YO Fruity Decadance |
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The Singleton 18 YO Sublimely Smooth |
The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland – and of their respective natural raw materials, combined with traditional methods and craftsmanship. All of our whiskies take 100% of their color from the wood in which they are matured. As wood is a natural product, each tree is different and in turn, imparts different flavors and colors to the whisky during maturation. With up to 80% of The Macallan’s final character and flavor determined by cask quality, the oak cask is the most prominent factor in ensuring and delivering the quality and style of our single malt.
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The Macallan 12 YO Double Cask |
The Macallan 12 YO Triple Cask |
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The Macallan 12 YO Sherry Cask |
The Macallan 15 YO Triple Cask |
