Tenjaku Japanese Whisky tasty is a blended Japanese whisky made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to “hibari”, more commonly known as the skylark. Using only natural ingredients, carefully selected unprocessed whiskies and pure, naturally volcanic filtered spring water are expertly blended to create this distinctive whisky that embodies that harmony derived from Japanese nature and craftmanship.

Tenjaku Whisky