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A curious gin from Monkey 47, produced in Germany’s Schwarzwald – also known as the Black Forest – and made with an impressive combination of no less than 47 botanicals. This medley of ingredients includes fruits and herbs that are native to the Black Forest, as well as exotic Asian botanicals, including elderberries, mint, almonds, jasmine, ginger, Vervain and camomile, to name a few. Understandably complex, the palate finds a delicate balance between notes of juniper, citrus, sweet flowers, bitter fruit and peppery spices that lends itself well to use in cocktails such as Martinis and Gimlets, as well as being mixed with tonic and garnished with a slice of orange.

Monkey 47 Dry Gin	Monkey 47 Sloe Gin

A premium gin made with exotic botanicals and berries. Infused after four distillations to achieve an amazing purity and class. Produced and bottled in Great Britain. Carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish.

MOM Gin

Martini Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, Martini Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.

Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863.

Martini Extra Dry	Martini Rosso

Founded in 1715, Martell is the oldest of the great cognac houses, drawing on 300 years of savoir-faire to transform grapes from the Charente region into exceptionally pure eaux-de-vie using a traditional double-distillation method. Together with a passion for its craft and a profound attachment to the terroir, Maison Martell is defined by the audacity with which it has challenged convention to create new expressions of cognac, including the icon Martell Cordon Bleu in 1912.

Collection: Martell NCF, Martell VSOP, Martell Cordon Bleu, Martell Cohiba, Martell XO, Martell Creation, Martell L’Or.

Martell NCF	Martell V.S.O.P
Martell Cordon Bleu	Martell Cohiba

Martell XO	Martell Creation
Martell L’Or

The 40 herbs selected by Mancino are eclectic and demonstrate his knowledge of, and commitment to, the purposes of vermouth. He draws together a gang of medicinal herbs, enchanting flowers and sumptuous fruits to pull off an aromatic and bittersweet appetite-stimulating aperitif.

Mancino Vermouth Rosso Amaranto

The Malfy gin is a premium Italian gin, which might not be the first place you associate with the new wave of gins taking over the world. We were excited to try it because it isn’t something that we’re that familiar with. It is distilled at Torino Distillati in Moncalieri, Italy. Malfy Gin is made using vacuum distillation, which is also called cold distillation. This uses a lower temperature and is how we keep our botanicals fresh and flavourful. It is a newer gin technique that is aimed at retaining as much flavour in the gins versus a more traditional method that breakdowns the botanicals.

Flavours: Malfy Original, Malfy Arancia, Malfy Limone, Malfy Rosa

Malfy Original	Malfy Arancia
Malfy Limone	Malfy Rosa

Sometimes referred to as the most richly flavoured of all Scotch whiskies, Laphroaig is one of the most iconic island distilleries. With its smoky and iodine flavours, Laphroaig embodies the Islay identity and is also renowned for its Royal Warrant. Laphroaig is said to mean “broad hollow by the bay” in Gaelic. Thanks to several lifetimes of experience, it has evolved into one of the world’s most famous Scotch whiskies.

Laphroaig 10 Years Old

From the Jura mountains in Eastern France – namely Pontarlier, which historically was famous for the quality of their absinthe until the 1915 ban – comes this ultra-premium clear absinthe, which won a Gold Medal and was named Best in Class at 2010’s International Wine & Spirit Competition.

Inviting confectioner’s liquorice with green anise and fennel. Clean and fresh with an almost menthol quality and faint lavender. Superbly clean, green anise and fennel with peppermint freshness and faint camomile.

La Maison Fontaine Absinthe Blanche

KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

KI NO BI – Kyoto Dry Gin