Brewing is our life, beer is our water so don’t waste time drinking all kind of
other things which won’t make your life better.
Jose Cuervo is the best-selling brand of tequila, selling a fifth of the tequila consumed worldwide. Since 1795, it delights the world with its extraordinary soft flavor, perfect to be mixed in cocktails. Jose Cuervo Especial Gold is a golden blend of younger tequilas. The light gold spirit has a sweet aroma with pleasant agave notes. Along with its sweet, subtle agave flavor and hints of oak and vanilla, Especial Gold boasts a well-balanced, short, smooth finish.
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Jose Cuervo Reposado |
Tenjaku Japanese Whisky tasty is a blended Japanese whisky made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to “hibari”, more commonly known as the skylark. Using only natural ingredients, carefully selected unprocessed whiskies and pure, naturally volcanic filtered spring water are expertly blended to create this distinctive whisky that embodies that harmony derived from Japanese nature and craftmanship.
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Tenjaku Whisky |
Teacher’s Blended Scotch Whisky uses fully smoked peat single malt whisky from The Ardmore Distillery as its fingerprint whisky. This gives its incredible depth and smoothness combined with a rich a rich and smokey undertone.
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Teacher’s Scotch Whisky |
Haku is made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Haku Vodka is a tribute to the craft of mastering a clear, clean tasting and luminous vodka, carefully filtrated through bamboo charcoal for an unparalleled soft, round and subtly sweet taste.
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Haku Vodka |
Southern Comfort was created in 1874 by a bartender named Martin Wilkes Heron in New Orleans, using whiskey as the base spirit. His recipe of blending stone fruits and spices, created an iconic American taste. Ever since then, Southern Comfort is known for its naturally fruity-flavored, whiskey liqueur with fruit and spice accents.
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Southern Comfort |
Sipsmith is the quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T. With a nod to traditional hand crafted production, Sipsmith gin combines traditional copper pot distillation with a recipe that wouldn’t look unfamiliar to an eighteenth century Master Distiller.
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Sipsmith London |
Seagram’s vodka begins with grain proudly grown in Ohio, Indiana, and Kentucky, and processed in Lawrenceburg, Indiana. Made with high-quality American grain, our vodka is distilled 5 times for a clean and extra smooth taste. Behind every drop of Seagram’s Vodka is a story that is 100% American made. Seagram’s Vodka uses the highest quality ingredients in production every time to deliver an exceptional American spirit.
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Seagram’s Dry Gin |
Seagram’s Vodka |
Royal Salute, created as a coronation gift for the young Princess Elizabeth in 1953, continues to mark each significant event in the lives of the British Monarchy. Royal Salute is unique in having only ever used whiskies aged at least 21 years in its blends. It is this unique commitment to quality and tradition that has given rise to the informal motto, “We Begin Where Others End”.
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Royal Salute 21 Years Old |
Roku is a perfectly-balanced, exceptional gin combining six distinctive Japanese botanicals with eight traditional botanicals. Crafted with meticulous attention to detail, Roku is the prestigious gin that offers the best of every season. Roku is produced in the Suntory Liqueur Atelier at Osaka Plant, a specialized craft distillery for Suntory spirits. Roku’s complex yet harmonious flavor is the result of the unique Japanese sensitivity captured in the blending of the carefully crafted extracts of the 14 botanicals.
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Roku Gin |
Since 1932, Ricard has established itself as one of the favorite aperitifs for French people. The secret recipe has remained unchanged since its creation by Paul Ricard in 1932. It’s characterized by its quality and variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence.
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Ricard Pastis De Marseille |
